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Taco Bell Friendsgiving Feast (And Year Round Copycat) Recipes

I’m sharing the recipes I created with Taco Bell, as well as some copycat at-home Taco Bell recipes that I always turn to when I’ve got a craving for TB, but can’t run for the border (thanks to the pandemic, I won’t be running for the border anytime soon, so these recipes are even more handy these days for safely enjoying life indoors).

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Ditch the PSL for a Fall Pimm's Cup

For this recipe, I’m packing all of these wonderful things into a glass, with a nod to summer (until next year, pal!) with a seasonal take on a classic London Pimm’s cup. Even if you wanted to make this alcohol-free it would work, since it has tons of flavor and a nice sour bite from the shrub part of the drink.

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Spooky (and Healthy) Halloween Beet Crudité & Black Sesame Hummus

It’s the spookiest time of the year! And we’re here to celebrate it with a beautiful spread that’s bloody tasty. Everyone knows that candy is the main star of this holiday, but I find most Halloween party spreads are a little too heavy on the sweet side of things. Why not give your guests something savory to nosh on instead? Today we’re making (bloody) beet-pickled crudités with (dirty) black sesame hummus – spooky, right? This recipe is actually super-healthy, so you won’t feel too bloated in your cute Halloween costume.

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