Have you experienced the goodness that is Sparkling Ice? It’s fizzy, fruity, sparkling water created for those with bubbly energy, and a colorful disposition. Sign me up!

Sparkling Ice is 16 fizzy, fruity flavors with a splash of juice, colors and flavors from natural sources, plus vitamins and antioxidants—and 5 flavors with a little kick of caffeine.

Now, what’s super fun is that you can elevate your favorite flavor with one of these dandy cocktail recipes:

Spicy Coconut Limeade Margarita

What you’ll need:

4 oz Sparkling Ice Coconut Limeade
2 oz Tequila
1 tbsp Triple sec
3 slices of Jalapeño pepper
1 tsp of lime juice

How to make it:

Prepare glass by salting the rim and adding a lime wedge. In a cocktail shaker, combine Tequila, triple sec, lime juice and peppers with ice. Pour into glass and top with Sparkling Ice Lemon Lime.

Cherry Lime Rosé

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What you’ll need:

8 oz chilled rosé
4 oz Sparkling Ice Cherry Limeade
.5 oz honey
Sugar for the glass rim
Some flowers to garnish

How to make it:

In a sugar-rimmed Collins glass, combine rosé, Sparkling Ice Cherry Limeade, and honey. Garnish with edible flowers and serve

Feel like you’re cruising down the boardwalk with our Coconut Pineapple Malibu.

Coconut Citrus Malibu

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What you’ll need:

1.5 oz white rum
3 oz of pineapple juice
3 oz of Sparkling Ice Coconut Limeade (or Coconut Pineapple, as pictured)
Nutmeg (garnish)

How to make it:

Add white rum and pineapple juice to shaker. Add ice. Stir and strain into chilled Old Fashioned glass. Top with Sparkling Ice Coconut Limeade. Garnish with pinch of nutmeg.

The Streetside Fruit Cart

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What you’ll need:

1 bottle Sparkling Ice Coconut Pineapple

1 1/2 cups watermelon, cubed

1/2 a cucumber, peeled, seeded and cubed

Juice of 1 lime

Pinch of salt

8 oz tequila (optional)

For the rim (optional):

Lime wedges

Chili powder or picante seasoning

How to make it:

Add all ingredients to a blender and blend until smooth. Let settle.To create a spicy glass rim, sprinkle a generous amount of chili or picante seasoning powder onto a clean plate. Run a lime wedge around the rim of a cocktail glass and dip into the chili powder until rim is coated. Repeat with four glasses. Fill glasses with ice and distribute drinks evenly between glasses.

Peach Nectarine Shandy

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What you’ll need

3 oz light beer (like a pale ale)6 oz Sparkling Ice® Peach NectarineStrawberry, for garnish

How to make it:

In an ice filled glass, combine light beer and Peach Nectarine Sparkling Ice. Garnish with a strawberry slice and serve.

Watermelon Cooler

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What you’ll need:

3 oz Sparkling Ice Strawberry Watermelon
1.5 oz Vodka
0.5 oz Peach Schnapps
Watermelon cubes and strawberries for garnish

How to make it:

Pour vodka and peach schnapps, then add Sparkling Ice Strawberry Watermelon over ice. Stir gently to mix.
Garnish with watermelon cubes and strawberries slices.