I’m sharing the recipes I created with Taco Bell, as well as some copycat at-home Taco Bell recipes that I always turn to when I’ve got a craving for TB, but can’t run for the border (thanks to the pandemic, I won’t be running for the border anytime soon, so these recipes are even more handy these days for safely enjoying life indoors).

Thanksgiving is going to look a lot different this year. The CDC’s recommendations this Thanksgiving include avoiding travel and large gatherings, but there are still many ways to celebrate without putting yourself or others at risk...and as always, Amazon’s Alexa is here to help!

For this recipe, I’m packing all of these wonderful things into a glass, with a nod to summer (until next year, pal!) with a seasonal take on a classic London Pimm’s cup. Even if you wanted to make this alcohol-free it would work, since it has tons of flavor and a nice sour bite from the shrub part of the drink.

The creamiest and most delicious apple pie recipe that’ll have all your Thanksgiving guests talking for years.

Let’s put an autumnal twist on a class cocktail to make it Thanksgiving Dessert ready!

‘Tis the season for all things squash, spice and everything nice. I know most of the classics for the fall season revolve around pie, pie and more pie, so here’s an all-weather recipe for a autumnal dessert that’s a total crowd pleaser.

Are you all pumpkin-ed out yet? No? Good! Because I have one more treat you need to bake before we move on to the holiday season. This recipe is a bit of a hybrid between a mini galette and a Danish pastry (which have the centre filled with custard), the result is a crunchy buttery tart with a creamy pumpkin center, topped with a drunken apple — seriously good!